Honey bean chocolate toast

By VicentaLakin

Honey bean chocolate toast
Today, I use the direct method of fermenting, but it's not as long as it tastes good

Recipe Recommendations

  • high powder 200 grams
  • cocoa powder 16 grams
  • dry yeast 3 grams
  • soft white sugar 30 grams
  • salt 2 grams
  • milk powder 8 grams
  • whole egg liquid 50 grams
  • water 60 grams
  • butter 20 grams
  • Bakeable chocolate beans 30 grams
  • honey beans appropriate amount

Steps for Honey bean chocolate toast

  • Make Honey bean chocolate toast step 0
    1
    All materials except butter, chocolate beans, bean bean rubbing to expansion stage
  • Make Honey bean chocolate toast step 1
    2
    Add butter to the full stage and chocolate moist to base fermentation 2-2.5 times larger
  • Make Honey bean chocolate toast step 2
    3
    The noodles are aired in 280 grams, 30 grams, and two 45 grams
  • Make Honey bean chocolate toast step 3
    4
    A nice, loose pasta with a bean roll in it
  • Make Honey bean chocolate toast step 4
    5
    Putting warm and wet and fermenting twice
  • Make Honey bean chocolate toast step 5
    6
    Put fermented noodles on a preheated 180-degree boiler for 30 minutes and 15 minutes

    • Honey bean chocolate toast Make Tips

    The surface of the bread wasn't brushed with any liquid, and the resulting crust is fragrant and crispy. It's really good! http://blog.sina.com.cn/s/blog_6a50eef00101htlh.html

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