Brownie
By VicentaLakin
Brownie always seems to go with walnuts, but there aren't many walnuts in the house, and there's nothing to do with almonds. Wandering between King's tulips of Brownie and the love of Brownie, it was suddenly discovered that the strongness of the former was due to the amount of oil and sugar, and that there were no significant differences in other materials. This discovery finally locks the eyes on the blue brownies。
Recipe Recommendations
- sweetening
- baking
- an hour
- simple
Steps for Brownie
1
Prepare for use
2
Black chocolate and butter cut small pieces into the bowl, heat them up, mix them up
3
When it's fully melted into liquid, take it out
4
Add sugar and mix it evenly
5
Add broken eggs and mix them evenly
6
Add vanilla powder and mix it evenly
7
Sifting in flour, mixing
8
It's a bit of an almond
9
Combination
10
Into the mold
11
Put it in a 190-degree oven, middle floor, about 30 minutes
12
Out
13
It's completely cooled and disemboweledBrownie Make Tips
Eggs should be brought to room temperature before use. I don't have a mold like Junzhi's, so I used this small loaf pan as a substitute. The height of the pan far exceeds what is required; since the base area is larger, the height of the finished product will be correspondingly lower. However, this height meets my requirements perfectly. Because this is a brownie with a hidden agenda.