Red burning potatoes
By VicentaLakin
Seen the color of the potato, was it seduced? Not only is it colorful, but it's very simple to use spices, but it's the red milk of the basic family, the face of the little potatoes, and the smell of the red milk, which makes you feel like you're going to have to take a bite, and then you're going to have a second
Recipe Recommendations
- small potatoes appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- red fermented bean curd appropriate amount
- bean curd appropriate amount
- sugar appropriate amount
- octagonal appropriate amount
Steps for Red burning potatoes
1
Get your little potatoes and your red milk。
2
The little potatoes cut in half with a slash。
3
Put the right amount of oil in the pot, and add an oak onions of garlic。
4
Add little potatoes。
5
Scramble to a little light。
6
Red-crushed milk, together with a proper amount of milk, is crushed with a spoon, the better. I'm in a bit of a hurry, so I'm lazy, and this job should be done earlier
7
Into the pot。
8
Add a proper amount of water, without little potatoes。
9
Taste the soup and put sugar on it. You can also add salt。
10
The fire opens and turns into a fire, and when the small potatoes are soft enough to come out of the pot。
11
Load the plate。Red burning potatoes Make Tips
Finally, reduce the sauce according to your preference. You can reduce it until dry or leave some to mix with rice.