Chicken claws

Recipe Recommendations

• chicken feet appropriate amount
• salt appropriate amount
• MSG appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• spiced powder appropriate amount

• spiced
• fried
• half an hour
• ordinary

Steps for Chicken claws

1

Of course we're going to wash the chicken claws and cut the fingernails off

2

Step two is important to boil the chicken claws in the pot and then throw away a little bit of the fumigation to extract the dry water Tips: If you don't, it'll really affect the taste that you have to cool down the pot with a roller. Of course, if you're as lazy as I am, you'll find a way to get chicken claws out of the water with a little salt and a little pretzels of pepper

3

Pumps: The sugar can't be used to eat a little sweet

4

Then, of course, it's time to start cooking the saline sauce, the pictips: not too much sauerkraut with no claws, and not too much sugar. Five fragrances is a loafy fragrance

5

It's a fire

Recipe Categories

• snack recipes
• home cooking