Breakfast bread
By VicentaLakin
It's a hard thing to bake, but a normal housewife can do it, because if you make a bun, we know it's hard to make a good one, and it's hard to make a good one, but if you don't give it a hard one, you can't make a good one. The bread's the same. The more delicate the face is, the better the bread is. Of course, there's less energy to have a toaster, but there's more to it。
Recipe Recommendations
Steps for Breakfast bread
1
All the ingredients are reset and placed in the basin
2
Scratch it up
3
You have to rub it to the extension
4
Put the nicest noodles in the pot and ferment
5
Half an hour to 2-3 times larger
6
Growing strips7
Cut into small pieces
8
Cut into small pieces
9
Scrambling into a small ball and putting it in the oven
10
Second fermentation, I put it in the microwave, put a bowl of water under it, heat it up for 30 seconds, then heat it up, but not too hot。
11
Two to three times fermentation
12
Prepare the egg fluid
13
Brush the egg fluid
14
The oven preheats 180 degrees 25 minutes
15
It can be kept for days
16
Inside