A lunch box
By VicentaLakin
I didn't buy my toast molds, and I didn't think I'd do it a few times, but I was able to make a nice toast, and I thought I'd do it in my own house for a real and sexual price instead of being the first to look at it, so I used to share my toast with you today, and I asked my seniors, the bakers, to assess it, and I didn't measure it myself, and I didn't do it many times
Recipe Recommendations
- high-gluten flour appropriate amount
- milk appropriate amount
- eggs appropriate amount
- sugar appropriate amount
- milk powder appropriate amount
- butter appropriate amount
- salt appropriate amount
- yeast appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for A lunch box
1
Prepare the raw materials
2
The bread machine fell in a pack of milk, two eggs, a small spoon of salt and three spoons of sugar
3
And then we'll pour out the dry powder and yeast
4
The baker's in 20 minutes
5
It's basically a membrane
6
Put it in butter
7
The bread machine is rubbing its face for 40 minutes
8
It's time to show your gloves. It's exciting
9
Double the fermentation
10
It's 15 minutes loose
11
Shape, curl it up
12
Two fermentation times twice the size. Brush the egg fluid
13
The oven is 160 degrees and 40 minutesA lunch box Make Tips
Note: The timing and quantities aren't precise; it's all based on experience, so just take a look—there's no specific recipe involved. I never expected my long-neglected lunchbox to undergo such a magnificent transformation.