Fish rolls
By VicentaLakin
Recipe Recommendations
- Fish paste roll appropriate amount
- black fungus appropriate amount
- coriander appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Fish rolls
1
A ready-made fish mud, mashed meat, black wood, fragrance。
2
It's hot and hot in the pot。
3
Turn it up, put it in the black ear, put it in the proper amount of salt。
4
Bring in the old tune, the ointment。
5
Put it in the fragrance。
6
Quite the same。
7
Good little fried fish mud。