Salted meat burns

By VicentaLakin

Salted meat burns

Recipe Recommendations

  • bacon 200 grams
  • winter bamboo shoots 200 grams
  • lettuce 300 grams
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • cooking wine appropriate amount
  • onion ginger appropriate amount

Steps for Salted meat burns

  • Make Salted meat burns step 0
    1
    Prepare main material
  • Make Salted meat burns step 1
    2
    Winter rolls, skins, husks, rollers。
  • Make Salted meat burns step 2
    3
    Scratch the salt, pick the ginger for use。
  • Make Salted meat burns step 3
    4
    Hot water in the pot
  • Make Salted meat burns step 4
    5
    The hot water in the pot is put into salted meat, onions, wine and water。
  • Make Salted meat burns step 5
    6
    Hot oil in the pot。
  • Make Salted meat burns step 6
    7
    Join the ginger onions and the ginseng。
  • Make Salted meat burns step 7
    8
    Put a big bowl of water and boil the fire for 40 minutes。
  • Make Salted meat burns step 8
    9
    We'll have a winter and a 15-minute boil。
  • Make Salted meat burns step 9
    10
    Add a little pepper to the aroma。
  • Make Salted meat burns step 10
    11
    It's just a little bit of salt, but it's just a little bit even。

    • Salted meat burns Make Tips

    Blanching winter bamboo shoots can remove the astringent taste.

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