It's a ketchup

By VicentaLakin

It's a ketchup
It's a ketchup. Fresh taste of a can of tomatoes is one of the easy foods for making Italian foods, and the addition of other ingredients is also very good "cooked tomato sauce". Tomato sauce is one of the main sauces in Italian restaurants. There's a lot of different kinds of ketchup, and there's a lot of taste, and the ketchup here is going to be a light ketchup, and it's hoping to love one of the series of "the pasta."。

Recipe Recommendations

  • marinara sauce
  • bay leaf 2 tablets

Steps for It's a ketchup

  • Make It
    1
    Two pieces of ceremonial leaves。
  • Make It
    2
    400 grams (one can) of tomato。
  • Make It
    3
    A lighter or a juicer can be prepared to pour tomatoes。
  • Make It
    4
    The trigger covers, press two or three times after which it becomes tomato mud。
  • Make It
    5
    Get ready to boil the pot. No moisture in the pot。
  • Make It
    6
    And pour tomato mud into the pot, and boil it with fire。
  • Make It
    7
    Join the lunar leaves。
  • Make It
    8
    When the boiling boils, it turns into a small fire, with the occasional use of pot shovels to stir back and forth from the inside towards the pan type。
  • Make It
    9
    Occasionally, the use of pot shovels is easily followed from the inside through the pan type。
  • Make It
    10
    Tomato mud can be boiled in 5-10 minutes, forming ketchup。
  • Make It
    11
    Load the ketchup on the plate。
  • Make It
    12
    The map of the tomato sauce。
  • It's a ketchup Make Tips

    Notes: 1: Steps (8), (9): This is because the tomato puree tends to splatter somewhat while boiling; occasional stirring is necessary to prevent the bottom from burning and to ensure even flavor. 2: Step (10): Add salt and pepper to taste if required. (No salt or pepper is added here). 3: Step (10): If using for pizza, cook the tomato puree a little longer to let the water evaporate until it becomes thick. 4: Step (10): If the tomato amount is one can, 5 minutes of cooking is sufficient; if the quantity is larger, 10 minutes is sufficient. 5: Step (11): If not using immediately, let it cool, place it in the container from step (12), and store in the refrigerator. 6: 400g of canned tomatoes cooked into sauce is roughly the amount for two servings of 120g pasta. 7: Canned Italian tomatoes refer to canned tomatoes that are Italian products. 8: Bay leaves can be fresh or dried; dried ones are generally available in supermarkets.