Fried potato cakes

Recipe Recommendations

• potatoes appropriate amount
• flour appropriate amount
• shallots appropriate amount
• onion appropriate amount
• oil appropriate amount
• salt appropriate amount
• ginger powder appropriate amount
• pepper powder appropriate amount

• original
• fried
• half an hour
• ordinary

Steps for Fried potato cakes

1

Wash and peel the potatoes. (You can not peel it, the color of the finished product will be darker)

2

Turn the potatoes into pieces. (At home, we use rice seeds to grind potatoes and then grind them into powder. You can use a blender to crush the potatoes, if they are rough.)

3

Add some flour to the minced potatoes. Too little will make the potato cake difficult to form, and too much will make the potato taste less strong.

4

Add chopped green onion, chopped onion, appropriate amount of salt, pepper powder, and a little ginger powder, and stir well.

5

Heat the rice dumplings (or electric baking pan), grease them, scoop a large spoonful of the mixed potato paste, pour in and spread evenly with a spatula to form pancakes. After about 5 minutes, turn over and bake for 5 minutes.

6

It is better to eat it hot. You can spread chili sauce, mashed garlic, vinegar on the cake and roll it up, or you can cut it into strips. It's also good to eat without putting anything in.

Recipe Categories

• staple food
• home cooking