Fort Steak
By VicentaLakin
Recipe Recommendations
- white rice appropriate amount
- beef tenderloin appropriate amount
- onion appropriate amount
- tomato appropriate amount
- round lettuce appropriate amount
- seafood soy sauce appropriate amount
- black sesame appropriate amount
- white sesame appropriate amount
- sesame oil appropriate amount
- unsalted butter appropriate amount
- refined salt appropriate amount
- water starch appropriate amount
- black pepper appropriate amount
- ginger paste appropriate amount
- soy sauce appropriate amount
Steps for Fort Steak
1
Beef wash is purified into round blocks, with raw pumping, salt, perfume, starch, ginger mackerel, black pepper smelt for an hour, tomato slices, onions cut
2
Cooked white rice with a small spoon in the mold and made into a round meal of about 0.8 thick
3
Put it in the oven, put a layer of seafood on the table
4
Spill the black and white sesame and remove it when you enter the oven for three minutes to the surface
5
The tacos melt with butter
6
It's pouring onions
7
Join the steaks
8
Fried steaks in about 5 cents, and continue to make steaks that are well colored
9
The rest of the sauce needs to be preserved
10
Into a steak that's almost cooked
11
Put the ketchup in the pot
12
TAKE A WHITE TABLET TO MAKE A BOTTOM, PUT IT IN A SPINACH, AND THEN MAKE SOME BEEF IN THE MIDDLE OF THE TOMATOFort Steak Make Tips
1: Eat the prepared steak rice burger while hot; the rice will become hard if it gets cold.
2: Be careful not to pan-fry the steak for too long to ensure it stays tender.
3: Add the marinade sauce according to personal preference.