Five-coloured buns

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Raw materials

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The fermented noodles

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A fermented pasta and the bubbles in the noodles are wiped out

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(a) Take five equals, each of which grows into square thins and folds together

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- Growing a face stick with a knife and then making it any way you want

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The practice of heart-to-heart: two long-faced sticks, as the two crosses Together

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One of them goes up

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Then squeeze it on both ends and put it in a heart。

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Butterfly rolls: Take a face stick, like a picture, from both ends to the middle

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It's cut at the bend, forming a butterfly's mustache

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With chopsticks, the wings of the butterfly are formed, so that the butterfly roll is ready。

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Pumpkin lass. Pumpkin noodles are split into small squeaks, swirled into small swabs, and lasagna is split into small squeaks, collating into balls。

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Pick up a piece of noodles and wrap it in a potato ball

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Shut up, close up

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Turn the bottom over and cross the knife

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We've got 10 more minutes of dryer buns。

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Completed Chart

1. Because there were too many colors, I forgot to take a photo of the well-kneaded dough. Below are text instructions for making doughs of various colors: Yellow dough (Pumpkin): Add pumpkin puree, yeast, and an appropriate amount of corn oil to the flour, and knead into a smooth dough (pumpkin contains sugars and moisture, so no additional sugar or water is needed); Purple dough (Purple sweet potato): First, dissolve the yeast powder in warm water. Pour flour, purple sweet potato puree, and an appropriate amount of white sugar into a stainless steel bowl, then pour in the yeast water and an appropriate amount of corn oil, and knead into a smooth dough; Orange dough (Carrot): Add carrot puree, yeast, white sugar, and an appropriate amount of corn oil to the flour, and knead into a smooth dough (carrot puree contains moisture, so add warm water as appropriate); Brown dough (Cocoa powder): First, dissolve the yeast powder in warm water. Pour flour, an appropriate amount of white sugar, and corn oil into a stainless steel bowl, and knead into a dough, then add cocoa powder and knead into a smooth dough; Green dough (Gardenia water): First, dissolve the yeast powder in gardenia water. Pour flour, an appropriate amount of white sugar, and corn oil into a stainless steel bowl, then pour in the yeast water and knead into a smooth dough; Cover the prepared five doughs with a damp cloth or plastic wrap and place in a warm place to ferment until 1.5 times their size. 2. Adding a little salad oil when kneading the dough will make the buns glossier. 3. When making mantou (steamed buns), you can decide whether to add sugar based on the ingredients or your own preference. 3. Gardenia water is used for making dough products; they will turn green after steaming.