Roasted fish
By VicentaLakin
When you buy food, you see fresh fish that's just killed, and it's fat and thick. I can't help but buy a big piece of the middle back. I used to eat a lot of fresh fish, and this time I'm going to change my taste。
Recipe Recommendations
- grass carp 700 grams
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar
- tea oil
- pickled chili 1 spoon
- cumin
- onion 3 pieces
- ginger few slices
- eggs appropriate amount
- sweet and sour
- roast
- several hours
- simple
Steps for Roasted fish
1
The fish is cleaned and all the sauce is put in。
2
Make the sauce and the fish, pick it up. It's better to keep the fridge fresh。
3
The fish are packed in a preheated oven of 220 degrees and roasted on fire for 20 minutes。
4
The first one is baked for about 15 minutes, and the other one is baked. And roast the sauce with the sauce。
5
The roasted fish canals are fertilized and delicious。