Ultra-thin omelet
This recipe is very simple, but it is more difficult to make egg skins to give a QQ feel
Recipe Recommendations
- salty and sweet
- baking
- half an hour
- ordinary
Steps for Ultra-thin omelet
1
Put the milk, eggs, salt, and white sugar in a mixing bucket (if not available, use a large bowl) and slowly stir well.
2
Then add the flour to step 1 and stir well. Just take the photo like this. (It is best to sift the flour before adding it to make a smoother taste.)
3
The oven should be preheated in advance and the temperature should be 180 degrees. Remove the baking sheet and spread a layer of butter on the baking sheet until evenly!
4
Then spoon the batter into the baking sheet and spread it evenly and not too thick! (If you want to taste better, it's best to filter the batter through a sieve to achieve the desired QQ feel)
5
Put it in the oven, bake for 4 minutes, remove it, turn it over, and bake for another 1 minute (Don't bake too long, it will be too hard)
6
Then put all your favorite dishes and meat in, squeeze in the salad dressing, roll it up, OK! (Wait until the egg skin cools before rolling)
7
The taste can be comparable to the "old Beijing egg roll" in fast food restaurants.