Pour some cocoa rolls
By VicentaLakin
I've been trying to make this little cake, but I'm so lazy I'm just gonna bake an eggcake for my kids, and I don't even have rolls. I didn't decide to try until those days, when the kids didn't have a good appetite for what I had done. You know, a little something new, kids are curious, they taste. And the smell of cocoa is what he likes. It's just, it's just, there's been a minor mistake in the roasting process, and it has a slight effect on the finished product。
Recipe Recommendations
- low-gluten flour 80 grams
- milk 50 grams
- eggs of 5
- cocoa powder 10 grams
- corn oil 50 grams
- sugar 60 grams
- salt appropriate amount
- white vinegar appropriate amount
- strawberry jam appropriate amount
Steps for Pour some cocoa rolls
1
Protein is separated from yolk. I have five eggs, one or two
2
The yolk is smoothed with milk and corn oil. (Hand-to-Eggs)
3
Subsift low powder。
4
Cut to no particles。
5
Protein with a few drops of white vinegar and a little bit of salt to blow up bubbles. (Electro-Egging)
6
Add a third of the sugar, turn three and shoot a delicate bubble around two minutes。
7
Adding another third of sugar, continuing in three rows for about one minute, with protein stuck in the egg but still soft。
8
Add the last one-third sugar, with three rows of about one minute, lifts the egg, the protein is curved, and the protein in the egg basin is visible。
9
The third tranche continued to play for more than one minute, with the proteins on the head standing straight, close to a hard-on bubble。
10
Take one third of the protein and put it in the yolk paste and cut it up and down. And preheat oven, 150 degrees。
11
Smash the eggs。
12
Fall into the remaining protein paste and cut evenly。
13
Take a small part of the egg paste and put it in the bag。
14
Cut a little mouth from the bouquet and squeeze it in a plate with tin paper. "I cut a little too much."
15
The remaining protein paste is squeezed back into the basin and sift into cocoa powder。
16
Two or three minutes later, the grill was removed, at which point the egg paste was condensed. The oven turns 170 degrees。
17
Pour the well-boiled cocoa eggs into the oven and into the upper part of the oven。
18
In about 25 minutes, it was cooled in the troughs of the oven, rolled up with rags of plaster and fixed in the fridge. "In roasted with tin paper, as appropriate"Pour some cocoa rolls Make Tips
1. Pour the batter into the baking pan and gently tap it to release large air bubbles.
2. Pay attention to the baking time to avoid the bottom getting too dark and ending up like mine, haha (If necessary, turn off the bottom heat in time or place an extra tray at the bottom to prevent the bottom from over-browning and making the polka dots indistinct).
3. I use the Qinhe 938N mixer, which is much more powerful than my previous one; please adjust the time and speed settings based on the actual performance of your own mixer.