Sushi
By VicentaLakin
It's from a friend. I've never done it with it. Because this mold seems more suitable for cooking for the little friends of kindergarten, and my family is already a high school student. So, I always wanted to give it to my friends who love it as much as I do, who like to cook for their own baby, but never sent it, for reasons like, hey, you know. My little friend, who's been looking at it, always wanted me to give him a try, for a while, hey, it was a little long, about three months ago, in a weekend morning, and I finally couldn't hold on to the soft and hard bubbles of my little friend, and I opened up the model and made him a delicious breakfast. And when I went on a business trip to buy a salmon pine, I couldn't make it, and at the behest of my children, my sushi rice group finally came up and was quickly destroyed。
Recipe Recommendations
- leftover rice appropriate amount
- eggs appropriate amount
- Salmon pine appropriate amount
- black sesame appropriate amount
- seaweed appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
Steps for Sushi
1
Prepare food。
2
Eggs scattered。
3
In the bottom pan, a thin and even omelet is distributed。
4
The remaining rice microwaves have two minutes of high fire, adding a suitable amount of white vinegar, salt, sugar and salmon pine while hot。
5
Add an appropriate amount of sesame oil。
6
Put the rice in the sushi mold。
7
Take it easy。
8
Then pull it out. There's a plate behind this mold. It can be pulled off
9
Pack a piece of moss。
10
Pick a pattern that likes and push out the egg skin of the rice pack。
11
Pack the eggs outside the sushi rice。
12
Just load it。Sushi Make Tips
1. The amount of white vinegar, sugar, and salt in the rice can be determined according to your own taste.
2. If you do not have salmon floss, other meat floss can be used as a substitute.
3. Salmon floss itself has a salty taste, so be mindful of adjusting other seasonings accordingly.