Old yogurt with red dates

1

Raw materials

2

I used a box of milk and I put it in the hot water

3

We'll burn the sealed boxes and chopsticks with water when we're hot

4

Take a box of milk and pour it into a sealed box, and mix it up and open it up

5

Pour the remaining two boxes of milk and mix them evenly

6

seal the seal, wrap it in a towel, put it in a warm bag, ferment 15h

7

During fermentation, the temperature in the bag can be maintained with a thermostat

8

I usually start at 3 p.m. and get fresh old yogurt at 6 the next morning. The old yogurt is warm, especially for winter. The finished old yogurt is kept in the fridge and is taken out with a boiled spoon when drinking。

9

You can eat with red dates

1. Utensils for making yogurt must be thoroughly cleaned and free of any oil or detergent residue; scald them with boiling water. 2. Heat the milk until it is warm to the touch. 3. Try not to shake the container during the fermentation process. 4. If you do not have fermentation powder, you can use store-bought plain yogurt as a starter. I remember doing this experiment during my undergraduate studies: add about 1/4 carton of plain yogurt to approximately 250ml of milk. 5. Store any leftover yogurt in the refrigerator.