Pumpkin cream
By VicentaLakin
Butter soup, be it pumpkins, potatoes, corn, mushrooms... every one of them I like so much, it's so smooth that you can't forget. Pumpkin soup, dried almonds, walnuts, and soft-skinned black dates are mixed, and tastes are more abundant and nutritionally comprehensive. The pumpkin shell, which was removed from the pumpkin meat, was used as an enzyme, small and attractive, not only to waste, but also to give a unique look to the dish and make it more appetiteful。
Recipe Recommendations
Steps for Pumpkin cream
1
Pumpkin, onions, carrots, celery. Onions, celery, carrots
2
Phenomenons, almonds, walnuts, black dates。
3
Motion maps: cream, salt, pepper。
4
Pumpkin washes the shell, cuts a small piece at the top (which is then used as a lid) and pulls out the seed of the pumpkin in the air。
5
With spoon handles, follow the pumpkin's circle and take the pumpkin's meat。
6
Put the pumpkin shell on the boiler。
7
Melting butter in the pot。
8
Onion grinding down, carrots, celery, fragrances up, and the vegetables get softer。
9
It's pouring into the soup, adding pumpkin meat, covering it up, burning the fire and turning it into a squirting pumpkin。
10
When you cook a pumpkin, you peel the walnuts, you put them in the oven, you cut the black dates into small pieces, you have the almonds ready。
11
Cooked foods cooled down a little and mixed them into pumpkins。
12
Go back to the pot with salt, pepper powder and light cream。
13
Smuggle evenly, light fire will do。
14
The well-cooked pumpkin soup is fed into a steamed “pumpkin bowl”, where the water is put into the plate and fed with dried fruit。Pumpkin cream Make Tips
Poetic Note: Be careful when scooping out the pumpkin flesh to avoid breaking the cut edges.