Beer and eggs
By VicentaLakin
My little friend doesn't like white-water boiled eggs. I don't like eggs when I'm a kid, although my childhood seems to be just about when I get sick or when I'm having lunch. The friend of his husband delivered a full box of 10 pounds of eggs at the time, and his ability to cook and bake cake at home was very limited. The same day, a magazine was searched at the office, where a friend described the practice of beer eggs, thinking that there were still more than half a case of beer that was about to expire at home, and that both would be eliminated. Good eggs, colored reds, hot proteins. Kids eat three, they can't stop, they're broken
Recipe Recommendations
Steps for Beer and eggs
1
Eggs wash their skins clean, cold water goes into the pot, a little salt is added, the fire is shut down for three minutes after the fire has opened, and cold water comes out for five minutes。
2
Strip the shell。
3
Prepare beer, raw, old, sugar。
4
With a knife on the eggs, a few knives, a little bit apart, and I cut four or five。
5
Beer, raw, old, sugar and boiled fire。
6
Don't cover it when you're cooking, so there's no beer spill。
7
It's always flipping eggs to keep them even。
8
Turn the fire until the soup is completely emptied。
9
It tastes even better after the cold。Beer and eggs Make Tips
1. Tastes vary. If you like it sweeter, add more sugar; if you prefer it saltier, add more light soy sauce or a bit of salt.
2. Pay close attention when reducing the sauce at the end: keep the heat low and stir frequently to prevent sticking.
3. Any leftover marinated eggs can be placed in a container and stored in the refrigerator.