Dust flowers
By VicentaLakin
Every season, Mom and Dad go to a small hill in our local town to buy nectar, which is far from the city, clean of pollution, and some of which is just a hillside garden. While buying honey, Mom and Dad don't forget to take the bags, pick up the handy flowers, come home, wash up the water, roll it with flour and steam it in the kitchen pan. When it's ready to cool, a piece of it will be put in a conservatory bag, put in a freezer, if you want to eat it, and a bag of it will be unfrozen, microwaved for a few minutes, or used as a substitute for the main dish, with some spices, very delicious. I used to take my mom home, and this time, I brought some peanuts back to take pictures, and I did it myself。
Recipe Recommendations
- Flos sophorae appropriate amount
- flour appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- onion appropriate amount
- chili oil appropriate amount
- oyster sauce appropriate amount
- minced garlic appropriate amount
Steps for Dust flowers
1
Clean up the pickled bouquets。
2
After extraction, completely asphalted water。
3
Add a proper amount of dry flour。
4
Swing the basin so that every flower will be powdered。
5
Lay it in the steam pan。
6
The evaporation limit is 15 minutes to ripe, and two or three minutes after the fire is shut down。
7
I'll turn chili oil, garlic paste, pelican oil, sesame oil, vinegar and onions into bowl juice。
8
You can eat it on a steamed flower。Dust flowers Make Tips
1. When coating the Sophora flowers with flour, make sure they are completely dry and free of moisture.
2. Adjust the seasoning sauce according to your own preference.