Fresh lemon tea

Recipe Recommendations

• lemon of 2
• warm water 200 ml
• sugar 50 grams

• original
• other
• several days
• ordinary

Steps for Fresh lemon tea

1

Slice the lemon thinly and set aside.

2

Apply sugar to the incision (on both sides).

3

Place the sugar-coated lemon in a sealed bottle and firm it.

4

Cover the cap and place in the refrigerator.

5

Two days later, take it out. Just see juice.

6

Remove two or three slices, pour in some juice, and brew with warm water.

Recipe Categories

• Drinks Recipes