Fish
By VicentaLakin
A few days ago, my mother-in-law's neighbours went out to fish and caught dozens of black fish, which we call a local mackerel, hard bones, white meat, tight and beautiful fish, which my little friend likes. When I packed the fish, I was accidentally scratched by its fins, bleeding and washed with water, and I continued to fight it, to be honest, it really hurt. This time, I used soy sauce, unlike in the past, I didn't use sweet noodle, but soy sauce. This sauce, more salty than sweet sauce, with rice and tacos, is delicious。
Recipe Recommendations
- little black fish appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- soybean paste appropriate amount
- salt appropriate amount
Steps for Fish
1
Black fish wash away from the dirt and be salted with salt and wine。
2
Put the right amount of oil in the pot and add the ginger and paste。
3
Fish are pumped with kitchen paper and put in the pot。
4
It'll be yellow on both sides。5
Add appropriate soy sauce. I put in about two spoons
6
Add a proper amount of water, an eight-point-fire stew, and turn to the little fire。
7
Take a taste of the soup juice and decide whether to add salt, depending on the circumstances。
8
When you're out of soup, out of the pan。Fish Make Tips
When frying the fish, be sure to fry one side well before turning it over. Don't rush, so as not to break it.