Sugar Jelly Ridge

I have a friend who doesn't like to eat meat, who seems familiar with my friends. Worried, sad, my father and I often say in private that we don't want to grow up to 1 metre 85, just 1 metre 80, hey, not too high, not too low, after all, me and his father are not too high. It's just a little bit lower than the tenderness of the rib. It's often bought by my house. It's this part, the slicer, it's easier to make. It's more rare to cook and eat. I've been trying to fix my little friend and make him eat a little bit of meat, like this sauerkraut, that's for the kids, with ketchup, colorful and sweet, and that's a big change in the taste of meat. It's my greatest wish to keep the child healthy。

Recipe Recommendations

tenderloin appropriate amount
onion appropriate amount
Jiang appropriate amount
salt appropriate amount
cooking wine appropriate amount
starch appropriate amount
ketchup appropriate amount
sesame oil appropriate amount
sugar appropriate amount

sweet and sour
burn
half an hour
ordinary

Steps for Sugar Jelly Ridge

Prepare the external spinal meat

Cut into a big chopstick strip。

Liquor, starch, a little salt。

It's hot to about 200 degrees and it's fried。

The tar is extracted from the coloured gold。

Leave a little bottom oil in the pot and add ginger and onions。

Add a little ketchup. I used about three spoons

After the fragrance, add appropriate sugar, vinegar。

Add the right amount of boiled water and taste it, so you can try again。

Falling into fried meat bars, fast-fried。

Big wine, big fire for juice。

The fire and a small amount of sesame oil are coming out of the pot。

Sour and sweet meat bars are available