Seaweed ham bread
By VicentaLakin
The son said nothing about breakfast at school, and he agreed for his health. He usually eats his breakfast five days a week, almost once a day, sweet bread, which he doesn't like, and makes bread for him in exchange, which is my business for weeks. This bread, which uses bread that is being marketed in supermarkets, is good, and it's better to smoke water than it used to. It's pretty high, it's pretty soft. This time, I put roasted seaweed and ham in bread, baked bread full of seaweed and calcium. Breakfast, a glass of milk, an egg boiled with water, a bread, a son eating quite well。
Recipe Recommendations
- bread flour 500 grams
- milk 230 grams
- olive oil 30 grams
- eggs of 2
- sugar 40 grams
- white sesame appropriate amount
- Broken seaweed appropriate amount
- salt 3 grams
- yeast 4 grams
- egg liquid appropriate amount
Steps for Seaweed ham bread
1
The material from the main material, except olive oil, is placed in the bakery, rubbing it for about 20 minutes, adding olive oil a little bit more, so that it can pull out the full film and ferment it to 2.5 times larger。
2
The fermented pasta exhaust is divided into ten parts. I baked two
3
Round and loose for about 10 minutes。
4
Take a chorus of growth。
5
Scattered moss。
6
Scratch the end of the ham。
7
That's right。
8
Squeeze it again。
9
Growing up strips, about 38 centimeters。
10
Right, short head down, long head up。
11
Long head through。
12
Get into the oven, room warm fermentation. (approximately 29 degrees)
13
It's twice as big, brushing all the egg fluid。
14
White sesame。
15
The oven is preheated, 180 degrees, upper middle, about 15 minutes。Seaweed ham bread Make Tips
Check on it after 10 minutes; if it gets too dark, cover with aluminum foil.