♪ Sommy fried meat ♪
By VicentaLakin
I love this dish. It's beautiful. Beans are better than meat. When I was home, I could eat half more if my dad made it. It's also delicious to mix the soup with this dish, and it would be nice to have a little more of our own cranberry veal。
Recipe Recommendations
- edamame half a bowl
- diced meat half a bowl
- green pepper one
- red pepper one
- garlic of 2
- cornflour a little
- salt a little
- soy sauce a little
- pepper a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ Sommy fried meat ♪
1
The market bought the beans to peel the rice. That's the new beans。
2
Paprika cut small pieces. 'Cause there's another onion in the house, and I cut it in。
3
Meat cuttin, with a little salt, raw smoke, powder, pepper mixed for about five minutes. The hot pot is cold oil, and it's ready to go when it's ready。
4
Hot pots of cold oil, with garlic and paste, and with the soybeans when the fire flips and turns。
5
I guess that's it。
6
Hot water, boiled fire. Cover it and boil it for 6 to 10 minutes, with a special softening of the soybeans。
7
Join the meatcracker and get a fire. The water in the pot, don't be too dry. Too dry soybeans could stick pots。
8
Two, three minutes for the pepper fire and two, three minutes for the cover。
9
Change the fire, add a proper amount of salt to boil it, and just mix it。
10
Eat. It'll take a lot of food。♪ Sommy fried meat ♪ Make Tips
Edamame is quite hard and difficult to cook thoroughly, so you must add some water to simmer it. Refer to Step 6. It is best to use pork belly for the diced meat; using only lean meat won't taste good and will be too dry. You can leave a bit more sauce for this dish, as it tastes delicious mixed with rice. If there are children at home, you can also choose to omit the green peppers; it will taste just as good.