Korean roast beef

By VicentaLakin

Korean roast beef
Ordinary Koreans rarely make meat with marketed barbecue sauce, which they make with their own mix, and usually with little fire at home, with a frying pan and a frying pan, which is very time-consuming and time-efficient。

Recipe Recommendations

  • beef rib meat 400g
  • pear half a
  • onion half a
  • green onions 1 segment
  • Jiang 3 tablets
  • garlic 3 petals
  • soy sauce 4 tablespoons
  • rice wine 2 tablespoons
  • syrup 2 tablespoons
  • Korean chili sauce 2 tablespoons
  • honey 2 tsp
  • onion
  • ginger appropriate amount
  • minced garlic appropriate amount
  • lettuce leaves appropriate amount
  • Jianjiao Ring appropriate amount
  • garlic slices appropriate amount

Steps for Korean roast beef

  • Make Korean roast beef step 0
    1
    (a) The ribs of a lean rib are cut into small pieces, the size of which is convenient to enter
  • Make Korean roast beef step 1
    2
    When all the pickled meat is processed, the mixer is put into mud and made of pickles
  • Make Korean roast beef step 2
    3
    Pour the pickles into the beef; mix it evenly, mix it for a while, and make the beef taste better
  • Make Korean roast beef step 3
    4
    Cover the film and put it in the fridge for more than five hours, preferably overnight
  • Make Korean roast beef step 4
    5
    Separation of beef and pickles
  • Make Korean roast beef step 5
    6
    (a) A frying pan, with a large spoon of cooking oil, and a hot boiler, which is covered in beef grafts, to decorate
  • Make Korean roast beef step 6
    7
    Add all pickled beef to the pickles
  • Make Korean roast beef step 7
    8
    The mix is even and the fire boils
  • Make Korean roast beef step 8
    9
    Boiled up to the end of the soup, fully absorbed by beef, and shut down the fire
  • Make Korean roast beef step 9
    10
    (a) Another frying pan, not to refuel, to turn into a small fire, and to pour beef into pieces
  • Make Korean roast beef step 10
    11
    Turn your face over right now, and you'll be able to put on the top and down of the beef and put on a curd。
  • Make Korean roast beef step 11
    12
    And a piece of raw vegetables, and a piece of rice, and a piece of garlic, and a piece of pepper, and a piece of roasted meat, and a wrap

    • Korean roast beef Make Tips

    1. Beef with a good balance of fat and lean meat tastes better; the texture of all-lean beef is not as good. 2. The pear in the marinade acts as a meat tenderizer and enhances the freshness and flavor. This is a distinctive feature of Korean BBQ and is indispensable. 3. Rice syrup is a transparent, sweet seasoning in Korean cuisine similar to honey. It can be purchased at import food supermarkets or online. You can also substitute it with honey, using a smaller amount. 4. Pay attention to controlling the heat when pan-frying; do not eat it if it gets burnt. Using a ridged grill pan will make it more authentic. I don't have one, so I used a heavy-bottomed frying pan as a substitute. Using an oven should also work. It is very simple, give it a try—it is even more authentic than what you get in Korean restaurants

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