Christmas gingerbread house
By VicentaLakin
It's been a long time since the Christmas gingerbread house was built with cookies and candy. From the drawing of the “building map” to the baked cookies, the decorating of the wall, to the hitting of the walls on the foundations, and finally to the top, the process lasted for three days and, despite the complexity of the process, it ended up being the fairy-tale dream of my childhood。
Recipe Recommendations
- sweetening
- roast
- several days
- senior
Steps for Christmas gingerbread house
1
Prepare the gingerbread material
2
Prepare to decorate with raw materials
3
Prepare the plans
4
Butter room softened, sliced, added gold, yellow sugar, hair
5
Two eggs in two
6
Join Honey
7
Smuggle evenly
8
Ginger and yellow powder, little soda, platinum powder, salt mixed in low powder
9
Screech, add to the well-stamped butter, and mix it evenly
10
Scratch it up
11
It's small, it's soft inside the fridge. One or two hours
12
It's so loose, it's so thin, it's all painted
13
Carve Local
14
180 degrees in the oven, mid-level, 10 to 15 minutes up and down
15
A piece of the baked gingerbread house
16
Prepare the hard sugar
17
Crushed and placed in the window frame and melted in the oven
18
The melted sugar block is the window glass
19
i baked a large cranberry cake to make a yard, other parts cooled, painted with protein cream, and photographs of protein cream omitted
20
Start building a Christmas gingercake house
21
Build separate structures
22
Build separate structures
23
Build separate structures
24
Build separate structures
25
The sugar makes a chimney and puts Dev's chocolate beans on it
26
Decoration complete
27
It's a snowbathChristmas gingerbread house Make Tips
The meringue must be sealed for storage, as it dries out very easily. Once sealed, the meringue can be stored in the refrigerator for 2-3 days. Also made some Christmas cookies.