Potatoballs

By VicentaLakin

Potatoballs
It's a very simple cuisine, with fresh little potatoes, the size of a ping-pong ball, and it's cute in the hand. I made them with my grandma. The day she arrived, she wanted to be a guest, one by one, one by one, and then steamed in a pot, eight by eight, and only one by one, and the rest, she packed me four, which are just about the size of a bowl. My husband and I could only eat the second half at a time. This time, I used red sauce, and the food that I made was a lot more beautiful than the old ones, and, of course, it tasted much more。

Recipe Recommendations

  • small potatoes appropriate amount
  • sixi meatballs appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount
  • dried red pepper appropriate amount
  • braised soy sauce appropriate amount
  • salt appropriate amount

Steps for Potatoballs

  • Make Potatoballs step 0
    1
    Get ready to go to the leather potatoes. Half a 4-year-old。
  • Make Potatoballs step 1
    2
    Cut the little potatoes into rollers。
  • Make Potatoballs step 2
    3
    Four-secular pellets cut into pieces of the size of potatoes。
  • Make Potatoballs step 3
    4
    Ginger onions dry pepper garlic with oil。
  • Make Potatoballs step 4
    5
    Join the potato clot to fry。
  • Make Potatoballs step 5
    6
    Turn it on the potatoes。
  • Make Potatoballs step 6
    7
    Add Maroon Dildo。
  • Make Potatoballs step 7
    8
    Add a proper amount of water, a little salt。
  • Make Potatoballs step 8
    9
    Add red sauce。
  • Make Potatoballs step 9
    10
    The fire boils and turns to the fire, and the water is slowly gathered to the end of the soup。
  • Make Potatoballs step 10
    11
    A little fragrance。
  • Potatoballs Make Tips

    Since the Four Joy meatballs contain a certain amount of salt, and the braising soy sauce does as well, you should add salt sparingly at the beginning. Finally, during the sauce reduction process, you can adjust the seasoning to taste.