Potatoballs
By VicentaLakin
It's a very simple cuisine, with fresh little potatoes, the size of a ping-pong ball, and it's cute in the hand. I made them with my grandma. The day she arrived, she wanted to be a guest, one by one, one by one, and then steamed in a pot, eight by eight, and only one by one, and the rest, she packed me four, which are just about the size of a bowl. My husband and I could only eat the second half at a time. This time, I used red sauce, and the food that I made was a lot more beautiful than the old ones, and, of course, it tasted much more。
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Potatoballs

1
Get ready to go to the leather potatoes. Half a 4-year-old。
2
Cut the little potatoes into rollers。
3
Four-secular pellets cut into pieces of the size of potatoes。
4
Ginger onions dry pepper garlic with oil。
5
Join the potato clot to fry。
6
Turn it on the potatoes。
7
Add Maroon Dildo。
8
Add a proper amount of water, a little salt。
9
Add red sauce。
10
The fire boils and turns to the fire, and the water is slowly gathered to the end of the soup。
11
A little fragrance。Potatoballs Make Tips
Since the Four Joy meatballs contain a certain amount of salt, and the braising soy sauce does as well, you should add salt sparingly at the beginning. Finally, during the sauce reduction process, you can adjust the seasoning to taste.