Steamed rice eel stinky tofu
Dad ate this dish in a restaurant and painted it at home. Hehe, it tastes good!
Recipe Recommendations
- monopterus Albus two
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
Steps for Steamed rice eel stinky tofu
1
Wash the eel and cut it off.2
Cut off the smelly dried seeds, and wrap the smelly dried sections into the eel sections.3
Sprinkle with green onions, ginger and minced garlic.4
Pour into the pan and steam for about 15 minutes, drizzle with sesame oil and hot pepper.