Strawberry mousse cake
By VicentaLakin
It's not really perfect to make moose cake for the first time, but as an accumulation of experience, the cow always asks me to make chocolate moose cake for his birthday, which is my birthday in two days' time, and this strawberry moose cake is an exercise for me。
Recipe Recommendations
- eggs 4 pieces
- fine sugar 60 grams
- low-gluten flour 65 grams
- butter 25 grams
- light cream 250 ml
- milk 150 ml
- sugar 75 grams
- gelatin tablets 2 tablets
- milk fragrance
- baking
- several hours
- ordinary
Steps for Strawberry mousse cake
1
SpongeBob raw materials: 4 eggs, 60 grams of fine sugar, 65 grams of low-banded flour, 25 grams of butter。
2
The flour will be sifted and fine。
3
Pour eggs in the cake pot and pour sugar in one shot。
4
Take a pot, put hot water in the pot, sit in the hot water and heat the eggs with an egg。
5
The eggs are delivered to the lifting machine and the low-down paste will not disappear immediately。
6
In three to four minutes, the flour was thrown into low-banded flour and carefully rolled up from the bottom with a rubber razor, so that the paste and flour were evenly mixed。
7
Intract melted butter in mixed cake paste and continue to tumble evenly。
8
Putting the egg milk in the mold, flattening the cake, lifting it up and shaking it down a few times on the ground, so that the paste's surface can be leveled and the internal atmospheric bubble can be blown out. Send the grill into a preheated oven of 180 degrees for 15-20 minutes。
9
Moose liquid: 250 ml of light cream, 150 ml of milk, 75 g of sugar, 2 tablets of giltine。
10
The glitting tablets were made with cold water。
11
Milk pours in the pot, puts in the bubbled glittin。
12
The small fire heats up to the gilding tablets and melts with sugar。
13
Light cream to 70%。
14
Add cool milk evenly。
15
The baked cake is cut in two, one smaller than the other。
16
Pick the size of a strawberries, cut into two petals, and circle along the mold。
17
The rest of the strawberries are torn into strawberry sauce and added to the cream。
18
Half the mousse fluid in the mold。
19
Put a piece of cake on it, pour in the remaining mousse fluid and freeze the fridge for more than four hours。
20
When demersalized, hot towels can be wrapped around the mold for a while, so it's good to disembowel, and then a little decorative。