Private fish
By VicentaLakin
Recipe Recommendations
- crucian carp
- onion a
- Jiang half two
- garlic two
- dried red pepper a
- erguotou 25 grams
- soy sauce 30 grams
- vinegar 100 grams
- sugar 20 grams
- salt 12 grams
- perilla seed 0.5 grams
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Private fish
1
Snacks are clean, onions are cut, ginger slices are cut, garlic is covered
2
Put the onion in the pot
3
Fish, white wine, soy sauce, vinegar, salt, sugar, purple succulents, three minutes of fire in the open roof of a fish firePrivate fish Make Tips
The soup can be a bit more liquid; add tofu halfway through stewing the fish.