Chip mini coconut cake
By VicentaLakin
The advantage of mini-cakes is that the sweet taste of the purple potatoes goes with the butter sauce and wraps the coconuts in the first cup of tea
Recipe Recommendations
- milk fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Chip mini coconut cake
1
Materials
2
one egg and 50 milll milk with a proper amount of sugar and 10 grams of butter
3
Combination
4
Rewind the mold
5
Put it in the oven, 200 degrees, 13 minutes
6
In 13 minutes
7
Butter sauce, melt butter
8
Add Sugar
9
加入蛋黄一个Combination
10
Let's start a little fire
11
It's to the yolk plate
12
I'll put the cake in mayonnaise and roll around
13
And roll around inside the coconut
14
Every one of them
15
Let's eat when we're done
16
It's very soft. It's very dense
17
A pot of tea
18
It's nice to have friends