Meat pine buns
By VicentaLakin
Recipe Recommendations
- high powder 200 grams
- milk 110 grams
- egg liquid 25 grams
- butter 25 grams
- yeast 3 grams
- black sesame a little
- meat floss appropriate amount
- salt 2 grams
- sugar 25 grams
- slightly spicy
- burn
- ten minutes
- simple
Steps for Meat pine buns

1
Put all bread material in the butter first, then powder it in the bread drum, put salt sugar to the corner, yeast in flour, mix it with chopsticks to dry powder, and start the bread mopping program
2
Put butter on your face in 15 minutes
3
The fermentation of the fermentation in the warm and wet membrane cover of the rub
4
We'll split it into six small pieces, 20 minutes