Scrambling on donkey's face

We all know that I usually make less pasta, but it's really simple, but it's really a kung fu job, it's not experienced, it's not an inexperience, it's not an inexperience, it's a good hand, but it's also a good hand, and I'm learning. This "ass-hoove" is a way for rural people to work too late to get pasta, to eat delicious noodles in less than half an hour, to learn very simple, to follow me, and to make sure you make a proper bowl of "smoking noodles."

Recipe Recommendations

flour appropriate amount
cabbage appropriate amount
celery appropriate amount
green onion appropriate amount
soy sauce appropriate amount
vinegar appropriate amount
salt appropriate amount
Qinjiao spicy noodles appropriate amount
MSG appropriate amount

medium spice
burn
ten minutes
simple

Steps for Scrambling on donkey's face

Flour with a small spoon of salt

Water and a hard noodle

It has to be hard, otherwise it's hard to cut

It'll be 30 minutes before you wake up with a wet cloth

Slice with a knife

It's probably as thin as that

Keep your face apart from the sticky

At this point

The green dish the next one loves

Critical step one: Hot oil. Must be hot

Key step two: under the paprika mat, you have to smell real Qin and put onions and salt

It's basically a success when you break into the hot oil

Critical step three: a little incipient in the heat, basically a large spoon of vinegar, a little taste