Homemade strawberry sauce
By VicentaLakin
In spring, it's the season of our local strawberry harvest. It's also the season of coming down from the neighboring city. Our local strawberries, a little sour. But the adjoining market, where strawberry tastes sweeter than acid. Home from work that day, I saw the dragon-mouth strawberries selling, small fruit, a ten-and-thirty pound price, which was really good, so the whole thing could be put in, because it was sweet, so the amount of sugar was not too much. Ten bucks strawberries, the sauce is pretty big, two bottles, no preservatives, no acids, no thickenings, it's reassuring, breakfast on toast, son likes。
Recipe Recommendations
- strawberry appropriate amount
- sugar appropriate amount
- maltose appropriate amount
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Homemade strawberry sauce
1
Strawberries blisters in salt water for half an hour。
2
Wash off the leaves。
3
Take a proper amount of sugar pickled。
4
To pick up soup juice。
5
I'm going to boil the salted strawberry fire。
6
Turn to a small fire, pick up a little juice, and then squeeze the strawberries in the middle. ♪ You don't have to ♪
7
When the soup is so thick, a large spoon of malt sugar is added, which continues to boil to its own liking。Homemade strawberry sauce Make Tips
1. If you are making a large batch, you can add a little lemon juice as a preservative. 2. You can omit the malt syrup if you don't have it. 3. The bottles used for the strawberry jam must be sterilized and free of oil and water. 4. Store the cooked strawberry jam in the refrigerator and consume it as soon as possible. 5. Adjust the amount of sugar according to the sweetness of the strawberries and your personal taste.