Milk and porridge
By VicentaLakin
I've got a little bit of fear at breakfast. Kids are interested in milk when they don't care about breakfast, but they're not full of milk. But the kids prefer milk, and sometimes when they don't like to eat, I make some milk for them to eat。
Recipe Recommendations
- milk fragrance
- casserole
- half an hour
- simple
Steps for Milk and porridge

1
Preparation materials
2
Everything but milk is washed and boiled in warm water
3
It's just a matter of time
4
Leave the foam behind, put on the lid and cook the fire for 30 minutes
5
That's what happens when you're cooked
6
When you're done with the milk, add the rice congee
7
The greasy congee is readyMilk and porridge Make Tips
The usual nagging:
1. Heat the water until half-boiled first, so it won't stick to the bottom of the pot.
2. Add enough water at once; do not add water halfway through, or nutrients will be lost.
3. Do not cover the pot too tightly, or it will boil over.