Lazy egg tarts
By VicentaLakin
Recipe Recommendations
- milk 100 grams
- eggs of 2
- flour 5 grams
- white sugar 15 grams
- condensed milk 110 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for Lazy egg tarts
1
Raw materials。
2
The milk, milk and sugar are evenly mixed and heat up to fully melted。
3
Add yolk。
4
When it's scattered, add flour。
5
Break it up again, evenly mixed。
6
Pour in egg water, full eight。
7
The oven is 200 degrees preheated, medium floor, 200 degrees, 25 minutes。
8
Out of the oven。