Caramel milk tea
By VicentaLakin
Balls are not particularly fond of milk tea, because they always find the tea sold out to be sweet and the tea to the contrary to the taste. But sometimes I miss milk tea, so I do it myself. It's easy to use anyway. It's on hand. Don't say much. Do it now. When you're done, your husband says it's good! Little satisfaction. It's the first time I've done it, and I'll study all kinds of tastes later。
- sweetening
- cook
- ten minutes
- simple
Steps for Caramel milk tea
1
The cold pot goes in a spoonful of sugar, ready for caramel。
2
Light fire, slowly wait for sugar to melt and turn brown. That's it. In the process of recovery, you have to use chopsticks or little spoons slowly. But I don't use sticky pots, so basically I don't have to mix。
3
When caramel's ready, pour it straight into the milk. No milk, no milk. The caramel that you make before you pour into the milk will condensate, don't worry. Waiting for the milk to roll away slowly, caramel will also slow down. And when milk turns light brown, milk rolls。
4
Tip: No more sugar. And when I put it in coffee, it turned into milk tea. Nice