Silver pumpkins of honey juice

By VicentaLakin

Silver pumpkins of honey juice
Silver ears, a good addition in the summer and autumn, are known as the “swallow nests of the poor” and are rich in pulmonary and nutrition. Silver ears also contain a type of Arabic gum, which nourishes skin horny and slows their ageing. Smuggled ears not only protect the internal organs but also provide better health care for human skin. Pumpkin, hot, spleen, evaporated with honey, can combat asthma and cough。

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Steps for Silver pumpkins of honey juice

  • Make Silver pumpkins of honey juice step 0
    1
    Silver ear bubbles
  • Make Silver pumpkins of honey juice step 1
    2
    Cleaning of impurities, tearing into small pieces, putting in a proper amount of water, and cooking of the fire slowly when it opens
  • Make Silver pumpkins of honey juice step 2
    3
    (b) Scrubbing to silver ears and thick soup
  • Make Silver pumpkins of honey juice step 3
    4
    (b) Preparation of pumpkins while cooking silver ears: one pumpkin cut from 1/4 to dig up the pumpkins into “polls” and one quarter of the pumpkins cut down to the tin
  • Make Silver pumpkins of honey juice step 4
    5
    (a) The date wash is purified, and the raisins are purified
  • Make Silver pumpkins of honey juice step 5
    6
    (b) Put a part of the silver ear with the soup in the pumpkin, with the red date and a few pumpkin grains; and a part of the silver ear with the other packaging (I use glass to save the fresh box) with the same red date and the remaining pumpkin grain
  • Make Silver pumpkins of honey juice step 6
    7
    (a) A steam pot that boils and boils, and a 10-minute steam in the fire, to be ripe for the pumpkin
  • Make Silver pumpkins of honey juice step 7
    8
    Take out the pumpkins and cool them to the point where they can reach them。
  • Silver pumpkins of honey juice Make Tips

    1、You can use a pressure cooker to cook white fungus, but you must control the timing well; if stewed too long, the white fungus will become too mushy and lose its chewy texture; 2、Honey should be added after the soup has cooled, otherwise it will easily lose its nutrients; 3、Cut the red dates open so the sweetness can easily seep into the soup, making the taste sweeter and reducing the amount of honey needed; 4、If you do not use honey, you can use rock sugar; just put it in the steaming pot along with diced pumpkin and steam. 5、Ingredients can be chosen according to your preference; lily bulbs, lotus seeds, etc., are all fine, and you can also add your favorite fruits.