Children's sticks rolls
By VicentaLakin
Pork, onions, egg fluid, salt, starch. Pork chops into mud, onions cut. A proper amount of salt, starch. And I'll fry the omelet, and I'll flatten it, and I'll collide it. Volume, as figure. It's fertilized in the steam pan, and the cut is done with a bamboo stick。
Recipe Recommendations
- pork appropriate amount
- chives appropriate amount
- egg liquid appropriate amount
- starch appropriate amount
- refined salt appropriate amount
Steps for Children's sticks rolls
1
Pork is good。
2
Pork chops into mud, onions cut. A proper amount of salt, starch。
3
Get the egg fluid ready。
4
And I'll fry the omelet。
5
Fryed egg pelts, composted mashed。
6
Volume, as figure。
7
Put it in the steam pan。
8
The cut starts with a bamboo tag。
9
Do well with the stick roll。