It's delicious
By VicentaLakin
LG IS MORE HALOGENIST, BUT IT'S OFTEN SEEN THAT THE OWNER WHO SELLS HALOGEN IS COUNTING MONEY WHILE HE'S HALOGENATED. IT'S NOT EASY TO SEE SO UNSANITARY, BUT IT'S HALOGEN. IT'S NOT HARD TO COOK WITH ALL THE SPICES. IT TAKES A WHILE FOR ANY GOOD HALOGEN TO COME OUT OF ITS OWN POT。
Recipe Recommendations
- pig tongue 500 grams
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- braised soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for It's delicious
1
Prepare the material
2
Burn the pig's tongue with water for about eight minutes
3
Scratch your tongue
4
Use oil to blow up the fragrance
5
Injecting open water with red sauce, wine and oil
6
And then add salt. Roll it in
7
Put the pig's tongue in the casserole and inject it into the ready halogen juice
8
It's the pig's tongueIt's delicious Make Tips
Yiran's Tips: 1. The tongue coating must be scraped clean; it has a fishy smell and doesn't take on color easily. 2. Do not scald in boiling water for too long. 3. It is easier to slice the pork tongue after it has cooled down.