It's cold
By VicentaLakin
It's a good thing to eat a pig's belly. It's a warm stomach, a vanity. It's good to eat more pigs. But how do we make a good, delicious pig belly? Let us share it with you today。
Recipe Recommendations
- Cooked shredded pork tripe appropriate amount
- shredded cucumber appropriate amount
- white vinegar appropriate amount
- cornflour appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- Zhitian pepper ring appropriate amount
- garlic appropriate amount
- cilantro appropriate amount
- chili oil
- oyster sauce 2 teaspoons
- white sugar 1 teaspoon
- soy sauce 1 tablespoon
- slightly spicy
- mix
- three-quarters of an hour
- ordinary
Steps for It's cold
1
The pigs cut the white oil with scissors, then used the powder and the white waking, then washed it with fresh water until the surface was free of slime。
2
I'll burn the pig's belly and wash it down. I'll shave it with a knife. I'm not sure
3
The pot is filled with fresh water that does not pass the belly of a pig and is burned and put into the belly of a pig, a ginger chip, an eight-point and a bottle of wine for about 20 minutes. The roasted pig's belly is immersed in cold water to make it feel better。
4
See, it's easy, right? It's up to you! Let's look at the pig-breathing practices, raw materials。
5
It's a good idea to have a little bit of chili, pelican, sugar, white vinegar, soy sauce。
6
cucumbers, pigs' bellys, fragrances, garlic and peppers can be put in the bowl with a blend of juice。