The truffled chocolate lollipop
By VicentaLakin
It's kind of crooked to make a truffle brownie. It's just a truffle brownie. I didn't know it was ugly. And my son's food is very demanding, not only for food, but also for beauty, so I can only think of making this cake again, glue it on chocolate, roll it on candy, act like a lollipop. This truffle-cake lollipop warms up for Christmas
Recipe Recommendations
- protein of 3
- egg yolk of 3
- fine sugar 100 grams
- dark chocolate 100 grams
- butter 50 grams
- light cream 50 grams
- cocoa powder 20 grams
- low-gluten flour 20 grams
- rum 20ml
- straw 15 EA.
- Various sugar beads appropriate amount
- cellophane 15 photos
- sealing wire 15 EA.
- milk fragrance
- roast
- several hours
- simple
Steps for The truffled chocolate lollipop
1
The yolk with the sugar
2
Smash to light yellow
3
Butter and chocolate are melted and evened with yolk。
4
Add the light cream to the mix
5
Join the rum mix
6
Add cocoa powder to mix
7
Add low-banded powder
8
When the protein hits a hard hair bubble, it is added to the chocolate moisture three times。
9
Simulate
10
In the preheat oven, 170 degrees, 50 minutes
11
Take half the cake and crush it with a spoon。
12
Put on a fresh bag and squeeze the cake crumbs into a 15-gram ball。
13
Cut the straw in the right length and insert it in the cake。
14
Chocolate and light cream melt
15
Put the cake ball in the chocolate sauce and roll around
16
And dry up all kinds of sugar
17
Pack it with glass paper and then seal it。