Honeyberry fruit
By VicentaLakin
When the ice cream convulsions are baked, the soft, warm bread of the honey, a ball of ice cream, melted cold ice cream flows through the bread, wrapped in small pieces of sweet, warm bread, in the mouth, ice, hot, thin, soft, completely contradictory feelings are gathered together! At the same time, the sweetness of fruit, the smell of honey butter, the sweetness of ice cream spread quickly on their tongues, and the feeling of happiness was born。
Recipe Recommendations
- high-gluten flour 250 grams
- low-gluten flour 50 grams
- water 160 ml
- sugar 30 grams
- unsalted butter 15 grams
- yeast 3 grams
- salt 3 grams
- milk powder 15 grams
- egg liquid 15 grams
- Honey butter liquid: honey 15 ml
- butter solution 10 ml
- Top ingredient: Vanilla ice cream appropriate amount
- strawberry appropriate amount
- blueberry appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Honeyberry fruit
1
All the materials were measured and, with the exception of butter, were poured into the inside of the bread machine。
2
Select the "Standface" slot and face for 15 minutes。
3
Put butter in and continue to rub it into the expansion phase。
4
Check if the noodles have reached the extension stage and are transferred to the fermentation booth for basic fermentation。
5
The noodles were fermented twice as large, and they were squeezed off the bubble with their hands。
6
The dough is split into four flat pieces and rolls loose for 15 minutes。
7
Open the whole face, roll from top to bottom, for 15 minutes, again, roll。
8
From top to bottom, the mouth is squeezed, butter is painted on the four walls of the toast box, and final fermentation takes place at the temperature of the chamber, which is decentralized into the Tusk module。
9
The noodles are fermented to eight cents full of toast boxes and folded into the lid。
10
The oven is at the bottom level, 180 degrees for 35 minutes. Get out of the oven and cool off。
11
Toast cut out the inner core and cut it in a ding form. (Two slices, nine slices, 18 pieces each)
12
Honey, butter-covered small fires melted and were evenly painted on toast。
13
The mid-level of the oven, which is preheated at 180 degrees, is baked for 10-15 minutes, which is the preferred colour。
14
Toasttine refilled the toast。
15
Put a large spoon of ice cream on the surface while it's hot。