Pelican
By VicentaLakin
I like to mix pelican oil with fungi (almond mushrooms, crab mushrooms, mushrooms, etc.) in order to cook, and I feel that the fungus and pelican oil go with it, and it's simple and delicious, especially when the morbid natural taste of the fungus combines with the sea fragrance of pelican oil, which enhances the taste of the whole dish, more of it is natural。
Recipe Recommendations
- Tricholoma appropriate amount
- green onion appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- Li Kum Kee oyster sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican
1
Wash your mouth。
2
2. Use fresh mouths and mushrooms for water。
3
3. When they appear, they are put in cold water。
4
The boiler is oiled and the oil is hot and then poured into a dry-dryed mouth。
5
Taste the mushrooms to the ground。
6
Into Lee Jin-gil oil。
7
♪ Turn it even ♪ ♪ ♪ Onion and pepper ♪ ♪ Roll it in ♪。