Sesame coix and pumpkin cake
Ingredients: glutinous rice,glutinous rice flour,white sesame,pumpkin,flour,oil
Recipe Recommendations
- glutinous rice 20 grams
- pumpkin 100 grams
- glutinous rice flour 50 grams
- flour 3 teaspoons
- white sesame 30 grams
- oil 3 teaspoons
- sweetening
- fried
- half an hour
- ordinary
Steps for Sesame coix and pumpkin cake
1
Soak the coix seeds in cold water in advance.
2
Wash, place in a pan, and steam over water.
3
Peel the pumpkin, wash it, and slice it into thin slices.
4
Put it in a fresh-keeping bag, place it in the microwave for 3 minutes; remove it and press it into mud with a rolling pin.
5
Place the pumpkin puree in a bowl.
6
Add glutinous rice flour and coix seed and mix well.
7
Today's pumpkin is so moist that I added 3 teaspoons of flour to make a slightly softer dough.
8
Take dough, roll into small balls, put into a plate, roll with white sesame seeds.
9
Press flat and form a cake.
10
Put the oil in the pan and heat it up, and fry the pumpkin pie on both sides over low heat (the pumpkin and coix are cooked, so it will be fine for a while).