Chicken cake
By VicentaLakin
This is a report on the second anniversary of the beginning of a “life career” that was conceived two months ago for the coming Christmas and New Year. It is true that I was struck by the fact that one section, one year, is naturally to be baking and that it has a distinct and distinct theme. Even the eggshells used in them began to accumulate two months ago. Huh! Today, it's finally coming out, and it's on the website for the "Chambers"... so use it. Membership has not been registered long, and the level of performance has yet to be improved. Focus on participation! This is actually Twisting Cake, but I've changed the way I've been doing it, and I've made it more fresh, interesting and lively. Please support your friends who like this! Vote! Thank you
Recipe Recommendations
- low-gluten flour 54 grams
- fine sugar 50 grams
- corn oil 24 grams
- eggs of 2
- milk 24 grams
- lemon juice a little
- black sesame paste appropriate amount
- carrots appropriate amount
- Empty egg shells of 18
- sweetening
- roast
- several hours
- simple
Steps for Chicken cake
1
(b) Separated yolk and protein into oilless and waterless containers; balanced 20 grams of sugar, oil added to the yolk, followed by milk continued evenly
2
Sifting low-banded flour into yolk paste with rubber razors
3
Pumping proteins into bubbles, dripping into a few drops of lemon juice to continue to stir up, three times adding 30 grams of sugar to continue to stir up hard hair bubbles (i.e. lifting the egg-beater has a strong small tip)
4
One third of the full protein is added to the yolk paste, evenly mixed with rubber razors; then all of it is poured into the remaining proteins, and they continue to mix until evenly
5
Put empty eggshell codes in the cake mold
6
(b) Pick a glass, put the bouquet in a bouquet, put the bouquet down, put the bouquet over the cup and put it in a cake paste
7
Starting to squeeze cake paste into empty eggshells up to a full six-point limit; and setting out the squeezing of the cake with a few strokes, a big bubble, into a preheated oven of 160 degrees, with 20-25 minutes of roasting
8
When the baked cake cooled to the point of not burning, it began to peel off the eggs, and an egg-like cake was finished. And then you put your toothpicks on the black sesame sauce, you light the eyes of a chick, you cut out your fingertips with thin carrots