Cheese and potatoes

How to describe cheese in my heart! I love you, I love you, I love you! I forgot how old I was when I first ate cheese. All I remember was I totally fell in love with it when I first ate it! But as I grew up, I knew that girls wanted to stay in shape and loved and hated it! But I don't need to keep it. Hey, who says it's good, it's good. Let me eat cheese

Recipe Recommendations

sweet potato a
cheese several pieces
butter 2 tablespoons
white sugar 20g

salty and sweet
roast
three-quarters of an hour
simple

Steps for Cheese and potatoes

1. Cleaning of the potatoes and keeping the surface water clean, then wrapping it in a microwave bag and putting it in the microwave for five minutes。

2. Half-clanting sweet potatoes while hot。

Excavate the sweet potatoes with a small spoon, remember not to dig the bottom and leave the bottom of 2-3 mm。

..and put the urn out of it in the bowl, while it's hot and muddled, then add butter, sugar and a little bit of cheese, so that it's smooth。

5. Put well-mixed sweet potatoes into the emptied red potatoes skin and lay them down。

6. Put a little bit of cheese on the sweet potatoes, put it in the oven, 180 degrees, and baked for about 25 minutes。