♪ Red roasted meat ♪
By VicentaLakin
Recipe Recommendations
- pork belly 700 grams
- taro vermicelli 200 grams
- white sugar 40 grams
- aniseed 1 flower
- cinnamon 1 small piece
- Angelica dahurica 1 small piece
- grass fruit one
- doukou by 0.5
- refined salt 2 grams
- braised soy sauce 1 tablespoon
- cooking wine 1 tablespoon
- oyster sauce 1/2 tablespoon
- onion appropriate amount
- coriander leaves appropriate amount
- MSG appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for ♪ Red roasted meat ♪
1
Raw materials
2
Porks are washed clean and cut into squares 2 cm by 2 cm。
3
The pot is lit with fresh water, onions, ginger chips, wine and meat。
4
Smash it, pull the meat out of the plate。
5
Onion slices, ginger slices。
6
The pot is set on fire, and a spoon of fresh water is burned and put into sugar。
7
The syrup gets to bubbles, water drops, brown。
8
Put it on the meat and make it stick to the meat。
9
Add onions, ginger chips, large pieces, cinnamon skin, white scabs, grassfruit, beans and soy sauce, wine and soy sauce. Then the water will burn。
10
Put in the salt, into the pressure pan, cover it, put on the pressure valve。
11
The fire opened and the automatic valve began to count and shut down for 10 minutes。
12
When the high-pressure pot cools naturally, the meat and soup are poured into the pot and added to the immersed tarp stew。
13
When the taro powder is soft and the soup is out。
14
Add the spicy casserole to the plate, so that you can come to the table。