Blueberry coconut rolls

Recipe Recommendations

• flour 50 grams
• eggs of 3
• corn starch 10 grams
• coconut a little
• baking powder 5 grams
• milk powder 40 grams
• xylitol 30 grams
• Blueberries or raisins a little
• oil 40 grams
• salt a little
• white vinegar two drops
• blueberry sauce appropriate amount

• sweetening
• baking
• an hour
• ordinary

Steps for Blueberry coconut rolls

1

Three eggs were inserted into the bowl (the sum of the school group is shown, so the eggs were reduced to three) with salt, oil, powdered milk, glucose alcohol and vinegar。

2

Join in sifting corn starch and flour, gently mixing。

3

Then we'll put the mix in the mixer, and then we'll just mix it up。

4

And then a little blueberries

5

And then, in the model, the oven preheats 170, or 30 minutes, to adjust itself

6

When it's cooked, take it out

7

Add blueberry sauce

8

Color even

9

Put the embryo on a food bag when it's not cold enough and roll it up with a cane。

10

Watch it, it's like sushi

11

All the way to the head

12

When you're done, open up the coconut

13

Presentation of finished products

Blueberry coconut rolls Make Tips

Recipe Categories

• baking Recipes
• ice drink